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The Ultimate Guide to Food Groups and the GLP-1 Diet: A Path to Wellness

What Are the Main Food Groups?

Eating a balanced diet means including foods from all the food groups. Each group provides important nutrients that your body needs to stay healthy.

1. Fruits

Fruits are naturally sweet and packed with vitamins, minerals, fiber, and antioxidants. They help boost your immune system and keep your digestion on track.

  • Examples: Apples, oranges, berries, melons.
  • Benefits: Fruits help fight illness and promote healthy digestion.

Foods to Limit: While fresh fruit is great for you, avoid fruit juices and canned fruits with added sugar. These can cause blood sugar spikes and add extra calories.

2. Vegetables

Vegetables are rich in vitamins, minerals, and fiber. Eating a variety of vegetables can help lower the risk of chronic diseases and keep your digestion healthy.

  • Examples: Spinach, broccoli, carrots, sweet potatoes, cucumbers.
  • Benefits: Vegetables help keep you full, lower your risk of heart disease, and provide essential nutrients.

Foods to Limit: Avoid fried or heavily processed vegetables like French fries and canned vegetables with added salt.

3. Grains

Grains provide your body with energy. They come in two types: whole grains and refined grains. Whole grains, like brown rice and quinoa, are healthier because they are rich in fiber, which helps keep your blood sugar stable.
Examples: Whole grains like brown rice, oats, quinoa, and whole wheat bread.
Benefits: Whole grains help regulate blood sugar and provide long-lasting energy.
Foods to Limit: Refined grains, such as white bread and pastries, can lead to blood sugar spikes and don’t have the same health benefits as whole grains.

4. Proteins

5. Dairy and Dairy Alternatives

6. Fats and Oils

7. Sweets and Extras

Foods to Avoid on a GLP-1 Diet

1. Sugary Foods and Drinks

2. Refined Carbs

3. Fried Foods

4. Processed Meats

5. Full-Fat Dairy

Conclusion

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